After dinner drinks

The Perfect Ending to a Perfect Meal: The Digestivo

Though Italians tend to focus much more of their passion on food than on drink, a full meal in Italy often opens and closes with alcohol: the aperitivo, which “opens the palate” to begin; and the digestivo, which, as its name suggests, serves to aid in digesting the average three to five courses a meal in Italy often includes, as a finale. Read More...