Wednesday - April 09, 2014 Filed in: Food
There are many epiphanies
that first, second, and third—time visitors have upon arrival in Italy, but perhaps one of the most life-changing of these is Italian coffee...espresso and its derivatives. You may find yourself barely able to stomach the insipid, candy-sweet, or tongue-curling bitter joe you have more or less enjoyed your whole life after tasting the coffee perfection that Italians serve up with matter-of-fact nonchalance across the country.
(Photo by Den latte ku via Flickr) Read More...