Torta di Pasqua

With the arrival of Easter week, outdoor wood-fired ovens across Umbria are stoked to a smoking hot baking temperature as families prepare one of the holiday’s most beloved (and delicious) dishes: torta di Pasqua.

Torta di Pasqua(Photo by Concierge in Umbria via Flickr) Read More...

Our Umbrian Easter

One of the things we love best about our business is having the opportunity—the requirement, really—to travel to Italy often and stay for nice long spells. We usually visit the Bel Paese a few times a year for periods ranging from a short couple of weeks to a long, lovely few months, and the timing of our trips vary depending upon what new area we are bent on exploring and sharing with our travelers.

However, there is one annual trip that is a special favorite, and that we very rarely skip: spending the spring holidays (including Easter and--on fortuitous calendar years--the two national holidays falling on April 25th and May 1st) at our home-away-from-home in Umbria, Italy’s serene, hilltown-dotted central region.

Spring in a Vineyard(Photo by Concierge in Umbria via Flickr)
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