Parma Food Tour

There are places in Italy where you also visit for the food. Puglia has its wonderful Baroque and beaches, and also the food. Sicily has its unique history and culture, and also the food. Tuscany is all wine and landscapes...and also the food.

Emilia Romagna, specifically the area surrounding Parma, is pretty much only the food. Yes, there are a few interesting cities to visit, and, as in all of Italy, there are important historical sites and museums. But let’s face it: the main reason for stopping in Parma and environs is to eat, so much so that this area is known in Italy as “Food Valley”.

wall-of-prosciutto-parma-cr-brian-dore(Photo by Concierge in Umbria via Flickr)

Parma’s most famous products are prosciutto di Parma and Parmigiano Reggiano, its dried and aged ham and iconic cheese. The nearby city of Modena is home to Italy’s most prestigious balsamic vinegar (check back Friday for more details!), and, if you are still hungry, you can head to Bologna for egg pasta, in particular tortellini. The best way to fit in tastings for all the best of these local products in one day is on a food tour, where you visit producers and see the process up close, and then taste directly from the source.
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