Hunting Truffles in Italy

Of all the pleasures unique to Italy in the fall—the soft, golden light, the balmy days and crisp nights, the relative post-summer calm of many of the cities and towns—perhaps the most memorable comes in the form of the deceptively humble yet truly divine truffle.

black-truffles-patrico-umbria-italy-cr-brian-dore(Photo by Concierge in Umbria via Flickr)

One of the world’s most expensive delicacies, truffles can be found all year round depending upon their type and terrain, but the most abundant season is the late autumn when the wood-covered slopes of the central Italian Apennines of Umbria and Tuscany and the Alps in northern Piedmont become treasure troves for local foragers and their faithful trained assistants.
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Autumn Treasures: Alba’s White Truffle Festival

Of all the wonderful seasonal food one can savor in Italy in autumn, perhaps the most sought after (and certainly the most luxurious) is that homely yet princely tuber, the truffle. Found across central and northern Italy, its penetrating, earthy (its flavor suggests loamy woods and wild mushrooms and crisp autumn days and burning leaves all rolled into one) aroma graces a number of fall dishes from Le Marche to Piedmont, regions where tartufai kitted out with a bisaccia (a traditional leather truffle bag) comb the woods come September hoping to uncover nature’s buried treasure. Read More...

In Season: Five Italian Fall Foods

If you are planning a fall visit to Italy, keep a lookout for these five terrific seasonal specialties on menus and in markets across the country: Read More...